Main Course

Free Range Chicken Breast
With fondant potato, chorizo crisp and red wine jus £9.95

Braised Southdown Lamb Shank
Served with creamy mashed potato, braised red cabbage and
mint, redcurrant and rosemary sauce £10.95

Beef and Ale Pie
Farm assured fillet tail gently braised in local beer and wrapped in puff pastry, with house made chips, roasted vine tomato and rich gravy £8.95

Gressingham Duck Breast
Pan fried and served with herb and butter roasted potato, butternut squash and thyme jus £11.25

Hake Florentine
Locally caught and pan baked hake, served with buttered mash potato, spinach, poached egg and hollandaise £10..25

Wild Mushroom, Rocket and Goats Cheese Pithivier
Bound in puff pastry and served with new potatoes and watercress puree £9.25

Salmon Ravioli
Fresh local salmon mousse wrapped in home made pasta, served with salmon and orange veloute sauce and wild rocket £9.95

Starters

Dessert Menu

To download our exciting new menu as a PDF document click here

81, The Avenue, Alverstoke, Gosport,
Hampshire PO12 2JX
Gosport 023 9258 1865
enquiries@theoldlodge.com